AS · Practice questions · How enzymes work

Bind, react, release.

Six original Cambridge-style questions on how enzymes work and how their activity is measured, from specificity to initial rates read from a progress curve.

Original questions All questions on this page are original work, written in the Cambridge AS & A Level style. They are not from past papers. They test the same concepts and skills the syllabus rewards.
Keep these straight

Shape, barrier, rate.

01
Recall
[2 marks]

State what is meant by an intracellular enzyme and an extracellular enzyme, giving one example of each.

  • Intracellular: catalyses a reaction inside the cell that made it, for example catalase (or DNA polymerase, ATP synthase). ✓
  • Extracellular: secreted from the cell and catalyses a reaction outside it, for example amylase (or trypsin, pepsin). ✓
02
Explain
[4 marks]

Explain how an enzyme catalyses a reaction, using the induced-fit hypothesis.

  • The substrate collides with and binds to the active site, which has a shape complementary to it. ✓
  • As it binds, the active site changes shape slightly to fit more closely around the substrate, forming an enzyme-substrate complex. ✓
  • This puts strain on bonds in the substrate / holds groups in the right orientation, lowering the activation energy. ✓
  • The products form and are released; the enzyme is unchanged and its active site returns to its original shape. ✓
03
Explain
[2 marks]

Suggest why the reactions of a cell need enzymes when the same reactions could be speeded up by heating.

  • Raising the temperature enough would denature the cell's proteins / damage membranes, so cells cannot be heated much. ✓
  • Enzymes lower the activation energy so a large proportion of collisions succeed at body temperature. ✓
04
Data
[3 marks]

Catalase is added to hydrogen peroxide and the oxygen is collected. Volumes: 0 s, 0 cm3; 20 s, 14 cm3; 40 s, 24 cm3; 60 s, 30 cm3; 80 s, 32 cm3; 100 s, 32 cm3. Calculate the mean rate in the first 20 s and explain why the volume stops rising.

  • Mean rate = 14 ÷ 20 = 0.70 cm3 s−1. ✓
  • The rate falls because the substrate concentration falls, so there are fewer successful collisions with active sites. ✓
  • The volume stops at 32 cm3 because all the hydrogen peroxide has been broken down (not because the enzyme is used up). ✓
05
Analysis
[3 marks]

Outline how a colorimeter could be used to follow the hydrolysis of starch by amylase.

  • Add samples of the reaction mixture at intervals to iodine solution (or keep iodine in the mixture); use a red/orange filter, complementary to blue-black. ✓
  • Zero the colorimeter with a blank (water / iodine solution without starch) and record the absorbance of each sample. ✓
  • Absorbance falls as starch is broken down; convert to starch concentration with a calibration curve made from known starch concentrations. ✓
06
Explain
[2 marks]

The lock-and-key hypothesis was later replaced by the induced-fit hypothesis. Suggest one observation the lock-and-key hypothesis cannot easily explain.

  • Measurements show the shape of the enzyme / active site changes when the substrate binds. ✓
  • A rigid active site would not explain how binding strains the substrate's bonds and so lowers the activation energy (or how some enzymes act on a small range of similar substrates). ✓

Mark this once you have attempted all six and checked your working. It records a Practiced badge on the topic and adds a one-time bonus. Revealing the solutions alone does not count.