A Level · Topic 33.1
A-Level Chemistry 9701 / Topic 33 / A2

Pull electrons away, make a stronger acid.

All carboxylic acids are weak, but some are far weaker than others. Electron-withdrawing chlorine atoms near the COOH group stabilise the carboxylate ion and strengthen the acid; electron-donating alkyl groups do the opposite. Methanoic and ethanedioic acids can also be oxidised.

The key idea

Carboxylic acids are the strongest of the O–H acids: carboxylic acid > phenol > water > alcohol, because the charge of the carboxylate ion is shared equally over two O atoms. Anything that stabilises RCOO− further makes the acid stronger. Electron-withdrawing Cl atoms pull electron density away from the COO− group and spread its charge: the more Cl atoms, and the closer they are to the COOH group, the stronger the acid (pKa ethanoic 4.76, chloroethanoic 2.86, dichloroethanoic 1.29, trichloroethanoic 0.65). Electron-donating alkyl groups destabilise the anion, so ethanoic acid is weaker than methanoic acid. Methanoic acid, HCOOH, still has an H on its C=O carbon, so it is oxidised to CO2 by Tollens', Fehling's and acidified KMnO4; ethanedioic acid decolourises warm acidified KMnO4, giving CO2.

pKa of ethanoic acid and its chloro derivatives (smaller = stronger) CH₃COOHClCH₂COOH Cl₂CHCOOHCl₃CCOOH 4.762.861.290.65 more Cl, stronger acid each Cl withdraws electron density and spreads the COO⁻ charge
Fig. 1: each extra Cl atom lowers the pKa of ethanoic acid
Section 01

Substituents change acid strength.

Change the substituents in the simulator and watch the pKa and the charge on the carboxylate ion. Then check the patterns in the tables.

AcidFormulapKaKa / mol dm−3
ethanoic acidCH3COOH4.761.74 × 10−5
chloroethanoic acidClCH2COOH2.861.38 × 10−3
dichloroethanoic acidCl2CHCOOH1.295.13 × 10−2
trichloroethanoic acidCl3CCOOH0.650.224
Effect testedAcids compared (pKa)Conclusion
position of Cl2-chlorobutanoic 2.86, 3-chlorobutanoic 4.05, 4-chlorobutanoic 4.52, butanoic 4.82the closer the Cl to COOH, the stronger the acid
alkyl groupsmethanoic 3.75, ethanoic 4.76, propanoic 4.87electron-donating alkyl groups weaken the acid
Stage 1 · Learn

Check what the sim just showed you

Four quick checks. Each correct answer earns XP and records this skill on your profile.

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Which acid is the strongest?

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Why is chloroethanoic acid stronger than ethanoic acid?

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Which carboxylic acid gives a silver mirror with Tollens' reagent?

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What is seen when ethanedioic acid is warmed with acidified potassium manganate(VII)?

Section 02

Acids that can be oxidised.

Run Tollens' and Fehling's tests in the simulator. Methanoic acid behaves like an aldehyde because of its H–C=O group.

AcidReagentObservationEquation
methanoic acid, HCOOHTollens', warmsilver mirrorHCOOH + [O] → CO2 + H2O
methanoic acidFehling's, warmblue to brick-red Cu2O precipitateHCOOH + [O] → CO2 + H2O
methanoic acidacidified KMnO4purple to colourlessHCOOH + [O] → CO2 + H2O
ethanedioic acid, HOOCCOOHwarm acidified KMnO4 (about 60 °C)purple to colourless, CO2 given off5H2C2O4 + 2MnO4− + 6H+ → 2Mn2+ + 10CO2 + 8H2O
ethanoic acidany of theseno changenot oxidised
Examiner trap

Electron-withdrawing groups make an acid stronger; electron-donating groups make it weaker. The explanation must be about the stability of the carboxylate anion, not about the O–H bond alone. More Cl is stronger, and Cl closer to the COOH group is stronger. A smaller pKa means a stronger acid. Of the simple carboxylic acids, only methanoic gives positive Tollens' and Fehling's tests; ethanedioic acid needs warm acidified KMnO4.

Stage 2 · Exam

Exam-style questions

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Which list has the acids in order of INCREASING acid strength?

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The pKa of ethanoic acid is 4.76 and of chloroethanoic acid is 2.86. How many times larger is Ka for chloroethanoic acid?

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25.0 cm3 of 0.0500 mol dm−3 ethanedioic acid is titrated with 0.0200 mol dm−3 KMnO4 in warm acid. What is the titre? (5H2C2O4 + 2MnO4− + 6H+ → 2Mn2+ + 10CO2 + 8H2O)

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Why is propanoic acid (pKa 4.87) a weaker acid than methanoic acid (pKa 3.75)?

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Six original Cambridge-style questions
Relative acidity of carboxylic acids, phenols and alcohols, chloro substituents and alkyl groups, and the oxidation of methanoic and ethanedioic acids.