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Hydroxy compounds (A Level)

A-Level Chemistry 9701 · Topic 32 revision notes

Everything from the 2 lessons of this topic on a few pages: the key idea of each lesson, the diagram to remember, the points to learn and the traps examiners set. Read it, cover it, test yourself.

  1. Alcohols: further reactions
  2. Phenol

1Alcohols: further reactions

Syllabus 32.1

An acid HA is strong when its anion A− is stable, so the order of acidity follows the stability of the anion. In an alkoxide ion, RO−, the alkyl group is electron-donating: it pushes extra electron density onto the already negative oxygen, which destabilises the ion. So alcohols (pKa about 16) are slightly weaker acids than water (pKa 15.7), and much weaker than phenol (pKa 10.0), whose charge is delocalised into the ring. The order is ethanol < water < phenol < ethanoic acid. Alcohols react with acyl chlorides at room temperature to give esters and HCl: unlike esterification with a carboxylic acid, this needs no catalyst and is not reversible.

the more stable the anion, the stronger the acid acidpKathe anion it forms ethanoic acidphenol waterethanol 4.7610.015.7about 16 − charge shared by two O atoms − charge spread into the ring − charge on one O atom alkyl group pushes e⁻ onto O stronger acid
Fig. 1: acid strength depends on how well the anion holds its negative charge

Anion stability decides; acyl chlorides go to completion.

  • Order: ethanol < water < phenol < ethanoic acid.
  • Alkyl group: electron-donating, destabilises RO−.
  • Ka = 10−pKa: one pKa unit is a factor of 10.
  • RCOCl + R'OH: ester + HCl, room temperature, not reversible.

Watch out!

Alcohols are weaker acids than water, not stronger: the alkyl group is electron-donating and destabilises the alkoxide ion. Do not say the alkyl group ‘strengthens the O–H bond’ as the whole explanation; the mark is for the anion stability. With an acyl chloride the by-product is HCl, not water, and the reaction is not reversible and needs no acid catalyst.

2Phenol

Syllabus 32.2

Phenol, C6H5OH, is made by diazotising phenylamine with NaNO2 and HCl below 10 °C, then warming the diazonium salt with water, which releases N2. A lone pair on the O overlaps with the delocalised ring. This spreads the charge of the phenoxide ion into the ring, so phenol (pKa 10.0) is a weak acid: it reacts with Na and NaOH but is too weak to release CO2 from carbonates. The same overlap raises the electron density of the ring, activating it at the 2-, 4- and 6-positions: phenol decolourises bromine water at room temperature to give a white precipitate of 2,4,6-tribromophenol, is nitrated by dilute HNO3, and couples with diazonium salts to give azo dyes. Phenol forms esters with acyl chlorides, not with carboxylic acids.

C₆H₅OH 2,4,6-tribromophenol2- and 4-nitrophenol C₆H₅O⁻Na⁺ + H₂OC₆H₅OCOCH₃ + HCl Br₂(aq), room temp.white precipitate dilute HNO₃,room temp. NaOH(aq): dissolves(no CO₂ with CO₃²⁻) CH₃COCl, roomtemp. (ester)
Fig. 1: the reactions of phenol, as an acid and at its activated ring

Weak acid, very reactive ring.

  • Making it: NaNO2/HCl below 10 °C, then warm with water.
  • Acid: reacts with Na and NaOH, not with carbonates.
  • Br2(aq): white 2,4,6-tribromophenol, no catalyst.
  • Esters: acyl chloride only; azo dyes with diazonium salts.

Watch out!

Phenol does not react with carbonates: it is too weak an acid to release CO2, which is how it is told apart from a carboxylic acid. Bromine water gives 2,4,6-tribromophenol (three Br, 3HBr) with no halogen carrier. Nitration of phenol uses dilute HNO3 and gives a mixture of 2- and 4-nitrophenol. Esters of phenol are made with an acyl chloride, never by heating with a carboxylic acid.

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