Six original Cambridge-style questions on what evaporation is, why escaping particles cool the liquid, the three things that speed it up, and how it differs from boiling.
State what evaporation is, including where in the liquid it occurs and at what temperatures it can happen.
Explain, in terms of particles, why a liquid cools down as it evaporates.
A patient with a high fever is cooled by dabbing their forehead with a damp cloth. Explain how this helps to cool them.
State three changes that would increase the rate of evaporation of water from an open dish.
Drier (less humid) air would also speed it up.
State two ways in which evaporation differs from boiling.
Wet washing on a line dries much faster on a warm, windy day than on a cool, still day. Explain why, referring to two factors.
Mark this once you have attempted all six and checked your working. It records a Practiced badge on the topic and adds a one-time bonus. Revealing the solutions alone does not count.